Easter Brunch at 3800 Ocean

Enjoy a brunch buffet with your family this Sunday at the oceanfront Singer Island Marriott. 

Easter Brunch will be held at the resort's award-winning restaurant, 3800 Ocean, with food prepared by executive chef Gustavo Calderon. It's an all-day affair from noon-8 p.m. and there will be plenty to do to occupy time. Aside from all the spectacular food items (menu below), you can enjoy dining right on the water and exploring resort amenities including the beach and the pool. There's a rumor going around that the Easter Bunny will be there too. 

The cost is $95 for adults and $30 for children. Reservations are required; if you're interested call 561-340-1795. 

Brunch Menu

Raw, Sushi and Ceviche Bar
Shrimp with Horseradish Cocktail Sauce
Crab and Gazpacho Shooters
Seasonal Oysters on the Half Shell with Mignonette
Wahoo Ceviche, Leche de Tigre, Julienne Onions, Sweet Potato
Tuna Tartare, Avocado, Mango, Soy Yuzu

Cheese and Charcuterie Station
Imported and Domestic Selection of Cheeses
Caramelized Walnuts, Dried Fruits, Pate De Fruits, Rustic Bread and Artisanal Jams
Coppa, Sopresatta, Spanish Chorizo and Spanish Ham
Marinated Olives, Assorted Mustards, Cornichons, Mostarda, Candied Nuts and Balsamic Pearl Onions

Antipasto and Pickled
Grilled Zucchini, Artichoke Hearts, Roasted Baby Carrots, Asparagus, Golden baby Beets, Florida Hearts of Palm and Roasted Japanese Eggplant 

Soup and Salad Station
Ginger and Five Spice Carrot Soup
Local Greens including: Red Leaf, Green Leaf, Romaine Hearts, Boston Bibb and Lolla Rossa 
Medjool Dates, Goat Cheese, Candied Walnuts, Crumbled Blue Cheese, Parmesan Grated Parmesan, Shredded Carrots, Cucumbers, Cherry Tomatoes and Ciabatta Croutons
Pomegranate Vinaigrette, Creamy Parmesan-Peppercorn Dressing, Red Wine Vinaigrette and Creamy Caesar

Composed Salads
Charred Tricolor Carrot and Arugula: Caramelized Walnuts, Goat’s Feta Cheese, Blistered Cherry Tomatoes, Ciabatta Crouton, Grapefruit Vinaigrette
Toasted Quinoa, Charred Onion and Brussels Sprout Salad:
Frisse Lettuce, Whole Grain Mustard Vinaigrette 
Nicoise Salad: Haricot Vert, Hard Boiled Eggs, Kalamata Olives, Cherry Tomatoes, Sweet Mustard Vinaigrette 

Small Plates
Wagyu Beef Cheeks, Quinoa and Farro Risotto, Braised Rainbow Swiss Chard 
Pan Seared Bay Scallop, Roasted Corn Pudding, Cherry wood Bacon Jus
Pork Belly Confit, Spiced Beluga Lentils, Tomato Jam 
Chicken Potsticker, Ginger Soy, Sambal Olek 

Carving Station
Prime Beef Rib Eye, Cabernet Reduction, Horseradish Crème
Honey-Bourbon Spiral Ham
Yeast Rolls
Cedar Plank Salmon, Dill Crust,
Lemon Brow Butter Sauce

Action Station
Mojo Marinated Roasted Suckling Pig 
Cilantro Chimichurri, Hawaii Rolls

Hot Buffet
Roasted Baby Potatoes, Cilantro Chimichurri
Caramelized Sweet Potatoes, Citrus-Caramel Sauce, Toasted Coconut 
Haricot Verts and Waxed Beans Casserole, Toasted Pine nuts
Roasted Garlic Mashed Potatoes
Charred Seasonal Vegetables
Rigatoni Pasta, Lamb Sausage Ragout, Grana Padano Cheese
Orechiette Pasta, Charred Seasonal Squash, Cherry Tomato, Creamy Kale Pesto
Assorted Artisan Bread and Rolls

There will also be a heavenly dessert bar. 3800 Ocean is located at 3800 N. Ocean Dr., Singer Island.