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Celebrate Christmas at the Beach

Posted by Amanda Hicks on Wednesday, December 20th, 2017 at 10:31am.


Spend your Christmas holiday at the lovely Palm Beach Marriott Resort & Spa on Singer Island. Enjoy a day in paradise with incredible food from the resort's beautiful restaurant, 3800 Ocean. The stylish oceanfront restaurant will be serving a variety of food prepared by their internationally famous chef, Gustavo Calderon. The menu for the day follows:

Raw Bar & Ceviche Bar

Shrimp with Horseradish Cocktail, Snow Crab Claws • Seasonal Oysters on the Half Shell with Mignonette Salmon Tartar, Caper, Aji Amarillo Aioli • Florida Seafood Ceviche, Pasilla Pepper Oil Tuna Ceviche, Charred Habanero-Ponzu Sauce

Cheese & Charcuterie Station

Imported and Domestic Selection of Cheeses, Caramelized Walnuts, Dried Fruits, Pate De Fruits Rustic Bread and Artisanal Jams, Coppa, Sopresatta, Spanish Ham, Chorizo, Smoked Duck Marinated Olives, Assorted Mustards, Cornichons, Mostarda, Candied Nuts and Balsamic Pearl Onions


Grilled Zucchini, Artichoke Hearts, Roasted Baby Carrots, Asparagus, Golden baby Beets, Florida Hearts of Palm and Roasted Japanese Eggplant

Soup & Salad Station

Butternut Squash and Truffle Soup, Cinnamon Chantilly, Pumpernickel Croutons Organic Greens including: Red Leaf, Green Leaf, Romaine Hearts, Boston Bibb and Lolla Rossa Medjool Dates, Goat Cheese, Candied Walnuts, Crumbled Blue Cheese, Parmesan Grated Parmesan, Cherry Tomatoes and Ciabatta Croutons Pomegranate Vinaigrette, Creamy Parmesan-Peppercorn Dressing, Red Wine Vinaigrette and Creamy Caesar

Composed Salads

Tuna Panzanella Salad: Heirloom Tomatoes, Garlic Croutons, Pickled Cucumbers, Roasted Beets, Red Onions and Pan seared Tuna Roasted Beet and Goat Cheese: Baby Greens, Toasted Marcona Almonds, Roasted Cherry Tomatoes, Asparagus Tips, Avocado, Cherry Vinaigrette Roasted Potato Salad: Knueske Bacon, Chives, Whole Mustard Vinaigrette

Small Plates

Gorgonzola and Caramelized Apple Ravioli, Walnut Mustard Warm Vinaigrette Lobster and Corn Risotto, Parmesan Foam Roasted Sea Scallop, Sweet Corn Fondue, Smoked Bacon Jam Lacquered Duck Breast, Sweet Potato Puree, Black Cherry Sauce

Carving Station

Roasted Turkey, Giblet Gravy, Cranberry Sauce Herb Crusted Prime Rib, Rosemary-Cabernet Jus Atlantic Salmon Coulibac, Creamed Spinach and Wild Mushroom Duxelle

Pasta Station

Selection of Pastas: Rigatoni, Orechiette and Papardelle • Pomodoro Sauce, Alfredo Sauce, Alio-Olio, Bolognese Selection of Condiments as: Roasted Chicken, Poached Shrimp, Cherry Tomatoes, Spinach, Wild Mushrooms, Onion, Garlic and Parmesan Cheese

Hot Buffet

Potato Gratin, Thyme-Parmesan Cream • Maple Glazed Roasted Root Vegetables Haricot Verts and Waxed Beans Casserole, Toasted Pine nuts • Buttermilk Mashed Potatoes • Sweet Corn Bread Stuffing Roasted Brussels sprouts, Caramelized Onion and Smoked Bacon Assorted Artisan Bread and Rolls

Chef Calderon will also display a selection of seasonal desserts. The all day dinner is from noon - 8 p.m. Cost is $85 for adults and $18 for children under 12. Come start a new tradition at this amazing feast! For reservations, call 561-340-1795.

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